- Hwaryangjeok: Beef chuck flap tail, bellflower root, pork leg, beef tripe, beef liver, spine meat, boiled beef slices, sea cucumber, green onion, shiitake mushroom, egg, sesame oil, pepper, perilla powder, salt, mung bean starch, pine nuts, soy sauce
- Jeonbokcho: Abalone, soy sauce, honey, beef tenderloin, pine nuts, sesame oil, pepper
- Jeonyueo: Mullet, flour, sesame oil, egg, salt
- Pyeonyuk: Beef brisket, flank meat
- Jang Kimchi: Napa cabbage, radish, green onion, duck, garlic, chili, ginger, soy sauce, salt, shiitake mushroom, pine nuts, honey, chili powder
- Goldongmyeon: Buckwheat noodles, beef tenderloin, egg, pepper, perilla powder, sesame oil, soy sauce
- Wonsopyeong: Glutinous rice flour, sugar, jujube flesh
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